Dinner Hours
Monday: Closed
Tuesday – Thursday: 5pm – 9pm
Friday – Saturday: 5pm – 10pm
Sunday: 4pm – 9pm
Small plates
fried calamari
$12Hot peppers | marinara
crispy artichokes v
$10Marinated baby artichokes | lemon-pepper aioli
fritto misto
$16Fried calamari | shrimp | scallops | lemon caper aioli
crispy fried brussel sprouts v
$10Maytag blue cheese | croutons | Frank’s Red Hot
turmeric roasted cauliflower v gf
$9Whipped feta | crisp chickpeas
mozzarella in carrozza
$14Crisp Italian bread | fresh mozzarella | anchovy lemon demi
herbed goat cheese polenta fries v
$8Raspberry-Dijon aioli
grilled flatbread v
$14Caramelized onions | roasted wild mushrooms | goat cheese | garlic oil | balsamic | arugula
little neck clams (red or white) gf
$16Basillico | garlic | butter | white wine | basil or Zuppa | spicy pan marinara sauce
classic italian meatballs
$6.75Tomato sauce
garlic bread v
4 pieces 5. | 8 pieces 7.50
butternut bisque v
$8Brûlée butternut | toasted pepitas | scallion | chili oil
Salads
salad additions
Grilled chicken 1/2 breast 5 | full breast 7 Grilled shrimp 3 pieces 7 | 5 pieces 12 Grilled salmon 12
BEET & PISTACHIO SALAD v gf
$15Field greens | kale | roasted beets | toasted pistachio | goat cheese | pickled onions | lemon-honey vinaigrette
NICOLE'S FIELD GREEN SALAD vg gf
$6 | $9Garden vegetables | balsamic vinaigrette
classic caesar salad v
$7 | $10Garlic-toasted croutons | Romano cheese | anchovies
pastas
ADD A HOUSE SALAD OR CLASSIC CAESAR SALAD $2.
short rib ragu
$25Braised | pappardelle | tomato gravy | Romano cheese
pappardelle & meatballs
$19penne alla vodka v
$18Add chicken 7 | shrimp 8 | turmeric cauliflower 7
linguini carbonara
$19Prosciutto, pancetta, egg, aged parmesan
linguini clam sauce
$24Little neck clams | pan marinara or garlic-wine fume
shrimp and scallop scampi
$26Garlic butter wine sauce | spinach | capellini
SPAGHETTI SQUASH & EGGPLANT “MEATBALLS” vg
$24Marinara | Mediterranean herbs | crisp basil
lobster ravioli
$27Spinach | shallot sherry wine sauce
pumpkin ravioli v
$24Mascarpone | roasted butternut | brussel sprouts | candied pecans
classics
SERVED WITH PASTA | ADD A HOUSE OR CAESAR SALAD 2.
classic parmigiana
Eggplant 20 | Chicken 22 | Veal 27 |
sorrento
Chicken 25 | Veal 29 Layered with eggplant | marinara | mozzarella
stuffed eggplant v gf
$22Herbed goat cheese & ricotta | spinach | marinara | mozzarella
marsala gf
Chicken 25 | Veal 29 | Shrimp & Scallops 29 Sautéed mushrooms | Marsala wine
veal theresa
$29Lightly battered | prosciutto ham | mozzarella | pan marinara
zuppa di pesce
$38Clams | shrimp | scallops | calamari | tomato fume
Specialties
ADD A HOUSE SALAD OR CLASSIC CAESAR SALAD 2.
PORK RIB EYE SALTIMBOCCA
$24Fresh sage | crispy prosciutto ham | Fontina | creamy spinach wild mushroom-Madeira pan jus
hazelnut chicken
$25Hazelnut-crusted | Frangelico-orange cream sauce | pasta
grilled salmon gf
$25Spinach | spaghetti squash | citrus beurre blanc
CORIANDER MUSTARD SEED CRUSTED SEA BASS
$34seasonal greens and beans and grains
GRILLED RIB EYE CONTADINA
$38Italian potatoes, roasted vegetables, rosemary, roasted garlic
zuppa di pesce
$38Clams | shrimp | scallops | calamari | tomato fume
COCKTAILS
SPICED BOURBON MULE
$10Seagrams 7 | ginger-beer | cider | apple garnish
CASAMIGOS MEZCAL OLD FASHIONED
$12Casamigos Mezcal | fresh lime | bing cherry | sugar | grapefruit bitters
LUXARDO MANHATTAN
$12Woodford Reserve | sweet vermouth | Luxardo maraschino liquer | Bitters
APPLE CIDER MEZCAL MARGARITA
$14Cider, grand mariner, Casamigos Mezcal
OLD THYME SOUR
$14Jameson Irish Whiskey | Elderflower Liquor | Chartreuse | fresh lemon | cinnamon-thyme simple syrup | egg white | bitters
ESPRESSO MARTINI
$12Amaro, vanilla vodka, espresso
PIRLO SPRITZ
$12Campari | Prosecco | orange slice
SANGRIA
APPLE CIDER SANGRIA
Local apple cider | white wine | spiced rum | vanilla vodka
SANGRIA ITALIANO
Limoncello | vanilla vodka | fruits
AUTUMN SANGRIA
Red wine | pear vodka | cointreau | brown sugar-cinnamon simple syrup
BOTTLED WATER
SAN PELLEGRINO SPARKLING WATER
3.75 12 oz | 6.50 33.8oz
SPARKLING OR STILL SARATOGA WATER
3.75 12oz | 6.50 28oz
BOTTLED BEER
Domestic
Bud | Bud light
coors lite
miller lite
blue moon
mich ultra
samuel adams lager
labatt blue
corona
Imported
Heineken
Heineken Lite
Stella Artois
peroni
red stripe
guinness
Craft & Specialty
mother pumpkin ale
allagash white
the crisp pilsner sixpoint brewery
cigar city gose | sour ale
Brown's Cherry Raz
Dogfish 60 minute ipa
founders all day ipa
good fortune ipa
sculpin ipa ballast point
hop manna ipa
lagunitas ipa
lake placid ubu ipa
omission gluten free
crabbies ginger beer
down east cider
bucklers n/a
DRAUGHT BEER
HOSPITALITY RELIEF BOMB | SLOOP JUICE
Proceeds donated to COVID-19 Relief Fund to support NY’s hospitality/restaurant industry. 6.5% ABV | Fishkill, NY
CAN-O-BLISS | OSKAR BLUES
Double IPA, Citra hops, hoppy aroma, flavors of passionfruit & citrus. 8.2% ABV | Longmont, CO
WHITE IN A GLASS WITT | ARTISANAL BREW WORKS
Unfiltered, pale, cloudy due to the high levels of wheat used in the mash. Lightly spiced with coriander & orange peel, light yet full flavored. 4.6% ABV | Saratoga, NY
BLOOD ORANGE GOSE | NODA BREWING COMPANY
Kettle-soured German-styled wheat ale brewed with German pilsner grain, wheat malt, blood orange puree 4.2%ABV | Charlotte NC
wine list
WHITE | ROSE | SPARKLING
PLACIDO PINOT GRIGIO, VENETO, ITALY
$18 | $30Full, fresh, lively, notes of ripe pear on the finish
SANTA MARGHERITA PINOT GRIGIO, ITALY
750ML $46Dry, intense aromas, flavors of Golden Delicious apples, a long, multi-layered finish
SALADINI PILASTRI FALERIO ASCOLANI, MARCHE
$8 | $30Medium-body with citrus notes and layers of ripe pear
CHARLES KRUG SAUVIGNON BLANC, NAPA
$38Aromas of grapefruit, lime and orange blossom
KIM CRAWFORD, SAUVIGNON BLANC, NEW ZEALAND
$38Fresh, juicy wine, vibrant acidity, tropical fruit flavors, passion fruit, melon, and grapefruit.
GLENORA, RIESLING, NY FINGERLAKES
$9 | $35Crisp fruit flavors, yet subtle and dry
STAGS’ LEAP, CHARDONNAY, NAPA
$55Apple, pear, lemongrass, vanilla and subtle oak nuances
M. CHAPOUTIER BELLERUCHE, ROSE, RHONE
$9 | $35Apple, pear, vanilla, creamy butter and toasty
MASCHIO, PROSECCO, VENETO, ITALY
$8 | $26Full, fresh, lively, notes of ripe pear on the finish
RED
FIRESTEED PINOT NOIR, WILLAMETTE, OREGON
$10 | $35Red Cherry, current, cranberry and a hint of strawberry and rhubarb
JOSH CELLERS, MERLOT CALIFORNIA
$10 | $34Violets, sweet plums, rosemary, vanilla bean, blackberries, and cherries, cocoa powder, tannins
CASILLERO DEL DIABLO, CABERNET SAUVIGNON, CHILI
$10 | $34Dark, ruby red with aromas of cherries, black currant and dark plums.
SARTORI VALPOLICELLA, ITALY
$10 | $35Silky smooth red tannins, red fruit flavor and herbal nuances
BANFI CENTINE, TUSCANY ITALY
$9 | $30Fresh, juicy wine, vibrant acidity, tropical fruit flavors, passion fruit, melon, and grapefruit.
COLORES DEL SOL MALBEC, MENDOZA, ARGENTINE
$9 | $35Raspberry and blueberry flavors, light tannin, bright acid
CASTELLO BANFI CHIANTI CLASSICO RISERVA, TUSCANY
$39A rich style, displaying flavors of cherry, blackberry, earth and tea
CASTELLO BANFI BRUNELLO DI MONTALCINO, TUSCANY
$89Smooth velvety style, notes of dried cherry and raspberry
BOLLA AMARONE, VENETO
$69Rich dry, black cherry, long round finish hint of cocoa and spice
KENDALL-JACKSON VINTNER'S RESERVE CABERNET SAUVIGNON
$40Bright black cherry, blackberry, cassis, rich, seamless tannins, robust backbone
ASKA BANIF CAB SAV-FRANC BLEND, MAREMMA
$58Powerful structure, full, very soft with round and elegant tannins
MOUNT PEAK, ORIN SWIFT SENTINEL CABERNET SAUVIGNON
$89Sonoma | Blackberry, cherry, anise and toasted cedar, notes of sweet cream
WINES BY THE GLASS
Chardonnay, Pinot Grigio, Sauvignon Blanc, Rose, Reisling, Moscato, Pinot Noir, Chianti, Cabernet Sauvignon
